US Foodservice is the second-largest broadline food distribution company in the United States, with operations and warehouse locations stretching from coast to coast.
Objectives
- Minimize costly errors
- Reduce shorts on trucks
- Maintain high productivity regardless of employee turnover
Results
- Mis-picks decreased 52% with some warehouses achieving over 70% reductions
- Shorts on trucks reduced 18%
- Productivity increase of 8% across 3,000 workers
Business Value
- Improved service levels strengthened customer relationships
- Reduced cost in correcting shipping errors
- Reduced cost by eliminating paper pick lists across more than 40 sites
- New workers are more productive, taking 35% less time to reach standard proficiency
- Diverse workforce is served through multilingual capabilites
